Restaurants in the Winelands & Cape Town
Featured below are some dining out options in Cape Town and the winelands. Unless stated to the contrary, all
allow you to bring your own (BYO) wine - the corkage fee is indicated at the start of each entry. Should you wish
to know about wheelchair access, please discuss with the relevant restaurant.
Bonnievale
Weltevrede Wine Estate, R317, Bonnievale
Opening times
Lunch Tuesday - Sunday 12 pm - 3.30 pm | Closed Monday | Booking advised
Contemporary country cuisine
Situated on award-winning Weltevrede Wine Estate near tranquil Bonnievale on the Breede River banks, with views of rose gardens and vineyards, Kapokbos Restaurant is owned and run by Juan and Samantha Fourie, who source locally and cook the freshest ingredients with a modern twist to country cuisine.
More information
VISA & MasterCard accepted | Owners/chefs Juan & Samantha Fourie
Camps Bay
The Twelve Apostles Hotel & Spa, Victoria Road, Camps Bay, Cape Town
Opening times
Open daily for breakfast 7 am - 10.30 am, lunch 12.30 pm - 3.30 pm & dinner 6 pm – 10 pm | Booking advised
Unfortunately you may not BYO wine
Contemporary South African cuisine with global culinary influences
Azure is the fine-dining restaurant at Cape Town’s Twelve Apostles Hotel & Spa, where mesmerising ocean views vie for attention with executive chef Christo Pretorius’ creations. Azure offers leisurely breakfasts that include fresh oysters and sparkling wine, degustation dinners, food-and-wine dinners, à la carte lunches and dinners, special tasting menus, a vegan offering and Sunday buffet lunches on the Atlantic-facing terrace – the perfect spot for spectacular sunsets and cocktails. See also The Twelve Apostles Hotel & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners Tollman family/Red Carnation Hotels | Executive chef Christo Pretorius & head sommelier Gregory Mutambe
Cape Town Central
39 Barnet Str, Gardens, Cape Town
Opening times
Open for lunch Thursday – Friday 12 pm -2 pm, dinner Monday - Saturday 6 pm – 10 pm | Closed Sunday | Booking advised
Unfortunately you may not BYO wine
Classical cuisine with innovative twists & Asian influence
Owner/chef Harald Bresselschmidt has two venues specialising in food-and-wine pairing. Aubergine is an elegant, sophisticated restaurant serving an à la carte and degustation menu. Harald’s substantial cellar gives his keen palate and culinary skills free rein to accent flavour, aroma and texture, whether preparing seafood, prime aged meat or produce from the restaurant’s organic garden. His function venue, Auslese, is open for pre-booked functions only, and here menus can be tailor-made for cocktail events, sit-down wine-pairing dinners, private birthday parties and corporate events. Auslese also hosts winemaker dinners.
More information
Children 5+ welcome | Outdoor terrace | VISA, MasterCard & Diners Club cards accepted | • Owner/chef Harald Bresselschmidt
Shop 154, Lower level, V&A Waterfront, Cape Town
Opening times
Open daily 12 noon to late | Booking advised
Unfortunately you may not BYO wine
Steak house, seafood restaurant & wine bar
There’s something for everyone, and every wallet, at this award-winning restaurant with panoramic views of the Waterfront and Table Mountain. From specialities like prime cuts of butter-tender export-quality beef and the freshest shellfish, to affordable value meals such as charcuterie, cheese boards and burgers. There's also a wide range of well-priced housewines and an exceptional selection of premium wines to choose from. Look out for amazing value deals in winter or join the loyalty club for special offers year-round.
More information
Children welcome- no prams | Major credit cards accepted | Owners Ian Halfon & Doron Duveen
The Silo Hotel, Silo Square, Victoria & Alfred Waterfront, Cape Town
Opening times
Open daily for lunch 12 pm – 2 pm & dinner 6 pm – 9 pm; Royal Tea Thursday – Sunday 2.30 pm – 5pm (last seating at 3.30 pm | Booking essential
Unfortunately you may not BYO wine
Contemporary, brasserie-style menu
A contemporary, brasserie-style restaurant in Cape Town’s famed Victoria & Alfred Waterfront, The Granary Café is a unique dining experience, with uninterrupted views of the Mother City accompanying every dish. Executive chef Veronica Canha-Hibbert’s creative menus showcase fresh, seasonal and local ingredients, and offer good, honest and approachable food with a modern twist. The Royal Tea is a decadent selection of petits gateaux, sweet treats and savoury delights. See also La Residence elsewhere on this page and The Silo Hotel on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Specialities: prawn chilli pasta, seafood curry & vegan mushroom pot-stickers | Major credit cards accepted | Owner The Royal Portfolio | Executive chef Veronica Canha-Hibbert
Doring Bay
Fryer's Cove Vineyards, Harbour Road, Doring Bay
Opening times
Open Friday - Sunday 10 am-6 pm | Closed some public holidays | Booking advised
Unfortunately you may not BYO wine
Seafood/West Coast cuisine (specialities: fish & chips, abalone)
Some 300 km from Cape Town on the picturesque and largely unspoiled West Coast lies Doring Bay, home to a small but hardy fishing community and arguably the vines closest to the Atlantic Ocean. The Jetty Restaurant forms part of the Fryer’s Cove Community Development Project, and here the fruit of the vines truly shines - paired with delicious home-cooked West Coast favourites such as snoekkoekies, kerrievis, roosterkoek and more. Throughout the year you can order braaied fish or pan-fried prawns to enjoy outside on the jetty with great friends and the great wines.
More information
Children welcome | All major credit cards accepted | Owner DGB (Pty) Ltd
Franschhoek
Main Road R45, Franschhoek
Opening times
Open Wednesday - Sunday 10 am – 6 pm • Hours may differ on public holidays, call ahead • Closed Monday, Tuesday, Good Friday & 25 December| Booking advised
Unfortunately you may not BYO wine
Sustainable South African tapas-style fare with Lithuanian influences
Now situated in Franschhoek overlooking the majestic Mont Rochelle mountain range, the revitalised and re-imagined Backsberg brand home invites winelovers to enjoy the refreshed portfolio of awarded Backberg wines, browse memorabilia and soak up the beauty of the surroundings. To com- plement the winetasting experience, a selection of pairings, both sweet and savoury, as well as grazing boards and picnics in the summer months are on offer. Expect delightful dishes with local flavours, such as fynbos salt-infused crackers, waterblommetjie wontons, a seasonal salad jar, smoked snoek samosas, trout spring rolls and an exciting wine jelly pairing, to name a few. See also Brampton Wine Studio, Franschhoek Cellar Restaurant, Old Road Wine Co and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | All major cards & SnapScan accepted
Franschhoek Cellar, R45/Franschhoek Main Road, Franschhoek
Opening times
Open Monday - Friday 10 am - 6pm | Saturday 9 am - 6pm | Sunday 9 am – 5 pm | Closed Good Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro cuisine
The kitchen opens at 11am and serves light snacks, lunches and cakes throughout the day. Expect hearty and delicious artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in Franschhoek Valley. Chef Karen du Toit garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce a menu that is as exciting as it is wholesome. See also Backsberg Family Wines, Brampton Wine Studio, Old Road Wine Co and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Chef Karen du Toit
Lambrechts Road, Franschhoek
Opening times
See website | Booking advised, walk-ins welcome
French-inspired South African cuisine
With arguably the best view of Franschhoek Valley, dining at Haute Cabrière is as beautiful as it is delicious. The glass-enclosed restaurant terrace’s seasonal à la carte lunch and suggested wine pairings offer guests a food-and-wine experience to remember, while the weekend’s Pierre Jourdan breakfast and bubbles are not to be missed on a trip to Franschhoek. Don’t miss out on the Bakery, which offers freshly baked breads and preserves to enjoy on the estate or at home.
More information
Children welcome | All major credit cards accepted | Cashless payments only
Elandskloof Private Road, Franschhoek
Opening times
Open Monday - Sunday & public holidays 8 am – 8 pm | Booking advised
Unfortunately you may not BYO wine
Contemporary farm-to-table
La Residence combines a farm-to-fork ethos with the unlimited creativity of executive chef Lennard Marais. Inspired by the wide variety of fresh produce grown on our working farm, Lennard creates ever-changing menus that appeal to all palates. Diners can expect seasonal, and sometimes surprising, ingredients to take centre stage. The laid-back luxury of The Great Hall as well as the natural beauty enjoyed from the Loggia offer diners a slower pace at which to savour the flavours emanating from each dish. La Residence is open to the public for breakfast, a decadent afternoon tea, lunch and dinner.
More information
Children 12 & older welcome | Major cards accepted | Owner Liz Biden | Executive chef Lennard Marais
R45, Main Road, Franschhoek
Opening times
Open Monday 10 am – 6 pm | Tuesday - Sunday 10 am – 10 pm | Monday tastings & pizzas only (limited menu), closed Easter Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
International fusion cuisine (speciality: wood-fired oven pizzas)
With a beautiful, historically significant location between Franschhoek's old main road and railway line, the Old Road Wine Co winery and restaurant are colourful visual tributes to the village artisans of the past. Guests enjoy sundowner wines on a deck with views of the Franschhoek mountains, followed by delicious contemporary cuisine prepared under the creative watch of chef Reimond van der Walt. See also Backsberg Family Wines, Brampton Wine Studio, Franschhoek Cellar Restaurant and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (but no kids’ menu) | VISA & MasterCard accepted | Head chef Reimond van der Walt
Pass Road, Franschhoek
Opening times
Open daily 12 pm – 3 pm | Dinner in season 6.30 pm – 9 pm (November - April) | Winter 6 pm - 8.30 pm (Friday & Saturday) | Booking advised
Unfortunately you may not BYO wine
Country contemporary cuisine
The Restaurant at La Petite Ferme Boutique Hotel & Winery offers a culinary experience like no other. The best and freshest ingredients are sourced locally in Franschhoek and a combination of international methods are used to deliver flavours in a unique country contemporary style. See also La Petite Ferme on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners The Nest Estate
Hermanus
R320, Hemel-en-Aarde Valley, Hermanus
Opening times
Open for lunch Tuesday - Sunday | Dinner Saturday | Open public holidays | Closed Monday & sometime in July 2023 but please check with tasting room | Booking advised
Unfortunately you may not BYO wine
Traditional South African steak & local twists to popular cuisines
At the summit of an infamous cycling hill, with a superb view over Hemel-en-Aarde Valley, B’s Stro@Lavierge continues where local legend B’s Steakhouse left off, serving exceptional grain-fed South African beef, game in season and plenty of other traditional - and different - fare to please all palates (speciality dish: 350g sirloin with foraged mushroom sauce). Acclaimed La Vierge and Domaine des Dieux wines complement the experience. Excellent venue for weddings, corporate functions, private parties, product launches and more. Charcuterie, local cheese, home-made biltong, in-house pâte platters and an exciting seasonal tapas menu available too.
More information
Children welcome | Major credit cards accepted | Owner/head chef Bruce Henderson
Kuils River
Zevenwacht Wine Estate, Langverwacht Road, Kuils River, Cape Town
Opening times
Open for breakfast Monday - Sunday 7.30 am - 10.30 am, à la carte available 12 pm – 10 pm, Sunday à la carte available 12 pm – 5 pm | Booking advised
Unfortunately you may not BYO wine
Contemporary country cuisine
Decorated with finesse and charm, Zevenwacht Restaurant is located within a turn-of-the-19th century Cape Dutch manor house with views of a tranquil lake and park-like gardens. Open for breakfast, lunch and dinner, the restaurant offers contemporary country cuisine, perfectly prepared, as well as a range of picnic baskets (including a braai basket) served on tree-shaded lawns around the lake. See also Zevenwacht Country Inn on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted
Montagu
12 Long Street, Montagu
Opening times
Open Wednesday - Sunday 9 am – 10 pm | Closed Monday & Tuesday | Booking advised
Unfortunately you may not BYO wine
Contemporary fusion
Café Blu[es] is a passion project that combines excellent food, quality wine and top-notch coffee with social development and responsible job creation. In a glamorously refurbished old farmhouse, the restaurant offers a gastronomic encounter unlike any other on Route 62. A uniquely designed menu with dishes like picanha and new-age sashimi happily coexist with popular favourites like all-day breakfasts, gourmet burgers and steaming cups of Truth coffee. The Fire Kitchen's elevated approach to open-flame cooking is inspired by shisha nyama and Argentinian asado. Smoke and fire give unique character and complexity to every dish, individually cooked to order. Local supplier collaborations, thoughtfully selected produce, and the art of cooking with natural heat ensure each meal is multi-sensory and unforgettable. Open evenings only.
More information
Vegan friendly | Children welcome | Dog friendly | Major credit cards accepted | Executive chef Sean Bassett
Somerset West
Vergelegen Wine Estate, Lourensford Road, Somerset West
Opening times
Stables Bistro at Vergelegen open Monday - Sunday for breakfast 8.30 am - 11.30 am, lunch 12 pm - 3.30 pm, tea/coffee & cakes 8.30 am - 4.30 pm; Forest Picnic (luxury/'white tablecloth' picnic) pre-booked baskets available November - April from 12.15 pm - 1.30 pm | Estate closed Good Friday, 1 May & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro (Stables at Vergelegen), luxury/elegant picnic (Forest Picnic)
With award-winning wines, history spanning over 300 years, heritage, exquisite gardens and cuisine to suit all tastes, it comes as no surprise that Vergelegen Estate continues to be the choice of the discerning visitor seeking a total sensory experience. Think of Vergelegen to spend quality time with family and friends – winetasting, heritage, environmental and cellar tours, Stables Bistro and seasonal luxury picnic in the camphor forest are only a few of a myriad of enjoyable activities at Vergelegen.
More information
Child friendly | No dogs or cycling | Major credit cards accepted | Owner Anglo American plc
Stellenbosch
11 Church Street, Stellenbosch
Opening times
Open Monday - Friday 10 am – 10 pm | Saturday 11 am – 10 pm | Sunday & public holidays 11 am – 6 pm • Closed some public holidays | Booking advised
Unfortunately you may not BYO wine
Continental & tapas (speciality: flatbreads)
In the heart of vibey Stellenbosch, Brampton Wine Studio is a unique urban winery where you can taste and buy Brampton’s award-winning wines, nibble on delectable tapas or flatbreads, and sip refreshing house beer on tap. The Studio is always buzzing with creativity and fun, including a social calendar featuring epic quiz nights and food-and-wine sessions with a difference. See also Backsberg Family Wines, Franschhoek Cellar Restaurant, Old Road Wine Co and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (no kids' menu) | Major credit cards accepted
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch, certain evenings for dinner (times change according to the season) | Booking advised
Bistro-chic cuisine
The dining experience here on the exquisite Delaire Graff Estate is an expression of the seasons, underpinned by the belief that the best food starts with the best ingredients. Classic bistro favourites are served with the finest South African touches, enriched by the restaurant’s high-altitude location, affording unique views from the terrace of Simonsberg Mountain and its mantle of vines and olives, down into the steep-sloped Banhoek Valley. Inside, the David Collins Studio designed interiors include curving orange leather banquettes and handpicked art. See also Indochine Restaurant elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome during lunch only | Major credit cards accepted | Owner Laurence Graff | Head chef Kayla-Ann Osborn
Guardian Peak Wines, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday-Sunday 12 pm - 3.30 pm | Tuesday - Saturday 6 pm – 10 pm (summer) | Wednesday - Saturday 6 pm – 10 pm (winter) | Closed Good Friday & 25 December | Reservations advised
Unfortunately you may not BYO wine
Grill house
A relaxed Stellenbosch winelands experience with vineyard and mountain vistas, appreciated from a wide veranda and adjacent deck. Generous lunches and dinners, with focus on prime-quality beef and venison, enjoyed with Guardian Peak wines, as well as other family wine brands Stellenbosch Reserve, Donkiesbaai, Cirrus and Afrikaans. See also Rust en Vrede Restaurant (Dinner Only), Rust en Vrede Winemaker’s Lunch and The Stellenbosch Wine Bar elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Willie Mostert
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch 12 pm - 2.30 pm & dinner 6.00 pm – 8.30 pm | Booking advised
Asian- and African-influenced cuisine
Indochine is more than a restaurant: it’s a fine-dining food theatre where all elements are handcrafted to create a multi-sensory dining experience, including an intimate setting featuring a calming blue and copper colour palette. Flavours are delicate, balanced yet vibrant, and menus are inspired by fresh, organic produce grown on the estate. Savour signature dishes with influences from across Asia and Africa. Indochine's ideal of turning cuisine into art is reflected in the stunning aerial installation by Lionel Smit and André Stead, with over 1,000 swallows becoming part of the experience and panorama stretching to distant Table Mountain. See also Delaire Graff Restaurant elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page
More information
Children all ages welcome for lunch. Dinner for children over the age of 12. | Major credit cards accepted | Owner Laurence Graff | Head chef Virgil Kahn
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
Open for lunch Wednesday - Sunday from 12 pm; dinner Friday & Saturday from 6.30 | Closed Monday & Tuesday | Open public holidays | Booking advised
BYO allowed if not on winelist (corkage R120, 1 bottle/table)
Contemporary fare
One of the first signature chef restaurants in the Cape winelands, Jordan Restaurant brought chef George Jardine’s brand of contemporary fare from city to country in 2009. After 13 successful years, George and his wife Louise have moved on to explore new adventures. Marthinus Ferreira, of dw eleven – 13 in Johannesburg, has taken the helm and continues to use his finely tuned skills in combination with a strong home-grown farm-to-table focus, with ethically sourced meat from local farmers and the freshest seasonal ingredients. See also The Cellar Door elsewhere on this page, and Jordan Luxury Suites on the Accommodation in the Winelands & Cape Town page.
More information
No under 12s at dinner | Major credit cards accepted | Owner & chef Marthinus Ferreira
Lanzerac Road, Stellenbosch
Opening times
Open daily for breakfast 7 am - 10 am & dinner 6 pm - 10 pm | Booking essential
Culinary classics reimagined
The Manor Kitchen, the main à la carte restaurant at Lanzerac, opens daily to welcome guests with contemporary and seasonal dishes, served with the estate’s own award-winning wines. Generous continental and full English breakfasts, appetising lunches and delicious dinners are served daily on the estate, with gourmet sharing dishes offered on the outdoor terrace of the Taphuis, overlooking the historic manor house. Light meals and platters are served at the Lanzerac Deli. See also Lanzerac – Hotel on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Executive chef Stephen Fraser
Haskell Vineyards, Annandale Road, Lynedoch, Stellenbosch
Opening times
Open Wednesday - Sunday & public holidays 9.30 am – 6 pm | Friday & Saturday sunset dinners till 9 pm November – March | Closed Monday, Tuesday & 25 December | Booking advised
Unfortunately you may not BYO wine
Breakfast | Continental small-plates menu | Spacious lawns for picnics & pizza
The culinary team on Haskell Vineyards estate has created the relaxing and convivial Longtable venue among the vines, where you can take time to savour unpretentious yet mouthwatering food and wine. Each dish is a fitting match for the multi-award-winning Haskell and Dombeya wines.
More information
Children welcome | VISA, MasterCard & Diners Club accepted | Owner Haskell Vineyards | Head chef Adele Joubert
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Tuesday - Saturday 6.30 pm till late | Closed Good Friday & 25 December | Reservations essential
Unfortunately you may not BYO wine
Fine dining
Contemporary fine dining within Rust en Vrede Wine Estate’s historic former cellar (also a national monument), where the front-and-centre kitchen, fine stemware and bespoke crockery enhance the creative menu. A comprehensive winelist carries wide local and international selections, leaving little to be desired. See also Guardian Peak Winery & Grill, Rust en Vrede Restaurant Winemaker’s Lunch and The Stellenbosch Wine Bar elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday - Sunday 12 pm – 3 pm | Closed Good Friday & 25 December | No reservations; first come, first served
Unfortunately you may not BYO wine
Set menu
Comprising a three-item set menu, salmon, sirloin and fillet, historic Stellenbosch estate Rust en Vrede’s lunch experience is a no-fuss version of its celebrated fine-dining dinner. Tables set under ancient oaks suggest a laid-back approach, yet the linen is classily crisp and white, the cookery flawless and the service impeccable. Enjoy your choice of meal with a glass of red or white. See also Guardian Peak Winery & Grill Rust en Vrede Restaurant (Dinner Only) and The Stellenbosch Wine Bar elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel
Spier Wine Farm, R310, Baden Powell Road, Stellenbosch
Opening times
Open Monday - Sunday & public holidays 7 am – 10 pm | Booking advised
Unfortunately you may not BYO wine
Traditional farm specialities
Whether you’re in the mood for a hearty breakfast, leisurely lunch or simply want to unwind with a glass of wine on the terrace with bar snacks, Spier Hotel Restaurant & Wine Bar has you covered. Come dinnertime, feast on imaginative dishes crafted by chefs who source the freshest available produce, using ingredients from the Spier Food Garden and a range of trusted local suppliers. The farm-inspired menus change with the seasons, and feature greens and vegetables grown without artificial fertilisers, pesticides or chemicals, and meat from pasture-reared animals, raised by Farmer Angus without the use of antibiotics or hormones. See also Spier Hotel & Wine Farm on the Accommodation in the Winelands & Cape Town page.
More information
Children very welcome | Major credit cards accepted | Owner Spier Wine Farm
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
Open Monday - Sunday & public holidays 8 am - 4 pm | Booking advised
Unfortunately you may not BYO wine
Continental cuisine
Combining award-winning estate wines at farm prices with fresh seasonal dishes, The Cellar Door at Jordan offers exciting winetasting experiences that can be enjoyed with the casual all-day menu seven days a week. See also Jordan Restaurant with Marthinus Ferreira elsewhere on this page, and Jordan Luxury Suites on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Breakfast, lunch & picnics. Picnics to be booked 48 hours in advance | Owners Gary & Kathy Jordan | Executive chef Thys Esterhuysen
8 Church Street, Stellenbosch
Opening times
Open Monday - Sunday 10 am – 10 pm • Closed Good Friday & 25 December
Unfortunately you may not BYO wine
Wine bar & tapas
A sophisticated wine bar in the heart of wine country, with a focus on wines from the acclaimed Stellenbosch Collection, including Rust en Vrede, Donkiesbaai, Stellenbosch Reserve, Guardian Peak, Cirrus and Afrikaans. Guests enjoy true Stellenbosch hospitality in an elegant village setting, with attention to stemware and comfort, and nibbles to accompany the variety of wines. See also Guardian Peak Winery & Grill, Rust en Vrede (Dinner Only) and Rust en Vrede Winemaker’s Lunch elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht
Warwick Wine Estate, R44 between Stellenbosch & Paarl
Opening times
Open Monday - Sunday 9 am – 5 pm | Booking advised
Unfortunately you may not BYO wine
Gourmet picnics
Warwick has a well-deserved reputation for its gourmet picnics, which combine the highest-quality ingredients from locally sourced artisan suppliers. Vegetarian and vegan options are available too, and prepared with love. These delicious offerings are perfect for that special occasion or just a lazy day out in wine country. Gourmands rave about the picnics and keep coming back – you will too.
More information
Children welcome | Major credit cards accepted | Owner Eileses Capital
Wolseley
Bergsig Estate, Route 43, Breërivier
Opening times
Open Monday - Friday 8 am – 4 pm, Saturday & public holidays 9 am – 3 pm | Closed Sunday, Good Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro fare
The Bistro on Bergsig Wine Estate is stylishly decorated and offers a friendly, relaxed dining atmosphere for up to 36 guests. In summer, request a table in the Balcony Room on the terrace and enjoy sweeping views of vineyards and the Bainskloof mountain range; in winter, especially when those peaks become snowcapped, a log fire will keep you cosy. Functions and special occasions can be catered for by prior arrangement. See also Die Kelderhuis on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owner De Wet Lategan
Note: The above are paid entries. The venues supplied information on their cuisine, menus, accommodation and attractions, which was then edited for consistency of style. To have your accommodation establishment, restaurant or wine tours featured online or in the hardcover guide, contact
Philip van Zyl.
![BluVines District (Café Blu[es] and The Fire Kitchen](http://www.wineonaplatter.com/wp-blog/wp-content/uploads/BluVines-Restaurant-cropped.jpg)
