Restaurants in the Winelands & Cape Town
Featured below are some dining out options in Cape Town and the winelands. Unless stated to the contrary, all
allow you to bring your own (BYO) wine - the corkage fee is indicated at the start of each entry. Should you wish
to know about wheelchair access, please discuss with the relevant restaurant.
Camps Bay
The Twelve Apostles Hotel & Spa, Victoria Road, Camps Bay, Cape Town
Opening times
Open daily for breakfast 7am - 10.30am, lunch 12.30pm - 3.30pm & dinner 6pm - 10pm | Booking advised
Unfortunately you may not BYO wine
Contemporary South African cuisine with global culinary influences
Azure is the fine-dining restaurant at Cape Town’s Twelve Apostles Hotel & Spa, where mesmerising ocean views vie for attention with executive chef Christo Pretorius’ creations. Azure offers leisurely breakfasts that include fresh oysters and sparkling wine, degustation dinners, food-and-wine dinners, à la carte lunches and dinners, special tasting menus, fly-in helicopter culinary journeys, a vegan offering and buffet lunches on the Atlantic-facing terrace or stylish Leopard Bar – perfect for spectacular sunsets and cocktails. See also The Twelve Apostles Hotel & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners Red Carnation Hotels | Executive chef Christo Pretorius
Cape Town Central
39 Barnet Str, Gardens, Cape Town
Opening times
Lunch Thursday-Friday 12pm-2pm, dinner Monday-Saturday 6pm-10pm | Closed Sunday | Booking advised
Unfortunately you may not BYO wine
Classical cuisine with innovative twists & Asian influence
Owner/chef Harald Bresselschmidt has two venues specialising in food-and-wine pairing. Aubergine is an elegant, sophisticated restaurant serving an à la carte and degustation menu. The chef’s latest innovation is the 'small plate' dining concept, inviting a more spontaneous style of dining. Enjoy tapas, antipasti and mezze-style dishes with a selection of wines by the glass or a cocktail in the stylish, newly refurbished bar area of the restaurant. Harald’s substantial cellar gives his keen palate and culinary skills free rein to accent flavour, aroma and texture, whether preparing seafood, prime aged meat or produce from the restaurant’s organic garden. His function venue, Auslese, is open for pre-booked functions only, and here menus can be tailor-made for cocktail events, sit-down wine-pairing dinners, private birthday parties and corporate events. Auslese also hosts winemaker dinners.
More information
Children 5+ welcome | Outdoor terrace | VISA & MasterCard accepted | • Owner/chef Harald Bresselschmidt
Constantia
Constantia Uitsig Wine Farm, Constantia, Cape Town
Opening times
Open Tuesday - Saturday 8am - 9pm, Sunday & Monday 8am-5pm • Breakfast daily 8am-11.30am | Booking recommended
Unfortunately you may not BYO wine
Global cuisine with Mediterranean influence
Blockhouse Kitchen on Constantia Uitsig Wine Farm is about sharing a passion for food with guests, family and friends. The food is simple, unpretentious, seasonal and social. Only the freshest produce is used, sourced where possible from sustainable and local South African growers and farmers.
More information
Children welcome | Inside & outside (deck) seating | Kids' playground | Major credit cards & Zapper accepted | Owners Chris Coetzee, Tammy Botbyl & Julie Keulder
Groot Constantia Wine Estate, Groot Constantia Road, Constantia, Cape Town
Opening times
Summer trading (September - April) Monday-Saturday 8am - 9pm & Sunday 8am - 5pm • Reduced winter trading hours • Breakfast daily 8am -11.30am| essential
Unfortunately you may not BYO wine
Cape Malay/global cuisine
Nestled in the historic core of the Groot Constantia Estate, with sweeping views over the oldest wine-producing vineyards in SA and across the coastline of False Bay, Jonkershuis Constantia offers fireside and al fresco dining on the front lawns, main restaurant or courtyard areas. The menu reflects sustainability and a rich Cape Malay heritage.
More information
Children welcome | Function facilities | Major credit cards & Zapper accepted | Owners Chris Coetzee, Tammy Botbyl & Malifu Moepana
Doring Bay
Fryer's Cove Vineyards, Portion #1, Old Fish Factory, 1 Quality Street, Doring Bay
Opening times
Open daily 10 am - 6 pm | Closed Good Friday & 25 December | Booking essential
Unfortunately you may not BYO wine
Seafood/West Coast cuisine • Specialities: fish & chips, abalone
Some 300 km from Cape Town on the picturesque and largely unspoiled West Coast lies Doring Bay, home to a small but hardy fishing community and arguably the most unique winery, with vineyards 500m from the icy Atlantic Ocean. At The Jetty Restaurant the uniqueness of the vines truly shines - paired with delicious West Coast favourites such as snoekkoekies, kerrievis, roosterkoek, and fresh fish and chips. See also Backsberg Family Wines, Brampton Wine Studio, Franschhoek Cellar Restaurant and Old Road Wine Co. elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Not pet friendly | All major credit cards accepted
Elgin
Oak Valley Estate, R321, 127 Oak Avenue, Elgin
Opening times
Summer (1 October - 30 April) Lunch Wednesday - Sunday 12pm - 5pm • Winter (1 May - 30 September) Lunch Thursday - Sunday 12pm - 5pm • Closed public holidays| Booking advised
Unfortunately you may not BYO wine
Seasonal country cuisine
Owners Leigh and Brendan from The Table at De Meye have opened a second restaurant at Oak Valley. Set around a beautiful pool, the venue offers alfresco dining in the gardens under the oaks, where guests are encouraged to linger well into the afternoon. Ingredients are sourced from local farmers and organic as far as possible. The three-course sharing-style menu changes weekly, always fresh and delicious.
More information
Children welcome | Wheelchair friendly | Major credit cards accepted | No pets | Owners AG Rawbone-Viljoen
Franschhoek
Main Rd R45, Franschhoek
Opening times
Open Wednesday - Sunday 10am - 6pm • Hours may differ on public holidays, call ahead • Closed Monday, Tuesday, Good Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
Sustainable South African tapas-style fare with Lithuanian influences
Now situated in Franschhoek overlooking the majestic Mont Rochelle mountain range, the revitalised and re-imagined Backsberg brand home invites winelovers to enjoy the refreshed portfolio of awarded Backberg wines, browse memorabilia and soak up the beauty of the surroundings. To complement the winetasting experience, a selection of pairings, both sweet and savoury, as well as grazing boards are on offer. Expect delightful dishes with local flavours, such as black West Coast mussels, smoked snoek samosas, seasonal salads and an exciting wine jelly pairing, to name but a few. See also Brampton Wine Studio, Franschhoek Cellar Restaurant, Old Road Wine Co. and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Private functions & micro-conferencing | All major cards & SnapScan accepted
Franschhoek Cellar, R45/Franschhoek Main Road, Franschhoek
Opening times
Monday - Friday 10am - 6pm, Saturday 9am - 6pm, Sunday 9am - 5pm • Open public holidays • Closed Good Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro cuisine
The kitchen opens at 11am and serves delicious lunches, cheese platters, and cakes throughout the day. Expect hearty and delicious artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in Franschhoek Valley. Chef Karen du Toit garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce a menu that is as exciting as it is wholesome. See also Backsberg Family Wines, Brampton Wine Studio, Old Road Wine Co. and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Chef Karen du Toit
Lambrechts Road, Franschhoek
Opening times
See website | Booking advised, walk-ins welcome
French-inspired South African cuisine
With the best view of Franschhoek Valley, dining at Haute Cabrière is as beautiful as it is delicious. The glass-enclosed restaurant terrace’s seasonal à la carte lunch and suggested wine pairings offer guests a food-and-wine experience to remember. Don’t miss out on the Bakery, which offers freshly baked breads, pastries and preserves to enjoy on the estate or at home.
More information
Children welcome | All major credit cards accepted | Cashless payments only
R45, Main Road, Franschhoek
Opening times
Open Monday 10am - 6pm Tuesday - Sunday 10am - 10pm • Closed Easter Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
International fusion cuisine (speciality: wood-fired oven pizzas)
With a beautiful, historically significant location between Franschhoek's old main road and railway line, the Old Road Wine Co. winery and restaurant are colourful visual tributes to the village artisans of the past. Guests enjoy sundowner wines on a deck with views of the Franschhoek mountains, followed by delicious contemporary cuisine prepared under the creative watch of chef Marlin Clayton. See also Backsberg Family Wines, Brampton Wine Studio, Franschhoek Cellar Restaurant and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (but no kids’ menu) | VISA & MasterCard accepted | Head chef Marlin Clayton
Pass Road, Franschhoek
Opening times
Open daily 12 pm – 3 pm | Dinner in season 6.30 pm – 9 pm (November - April) | Winter 6 pm - 8.30 pm (Friday & Saturday) | Booking advised
Unfortunately you may not BYO wine
Country contemporary cuisine
The Restaurant at La Petite Ferme Boutique Hotel & Winery offers a culinary experience like no other. The best and freshest ingredients are sourced locally in Franschhoek and a combination of international methods are used to deliver flavours in a unique country contemporary style. See also La Petite Ferme on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners The Nest Estate
Kuils River
Zevenwacht Wine Estate, Langverwacht Road, Kuils River, Cape Town
Opening times
Open for breakfast Monday - Sunday 7.30 am - 10.30 am, à la carte available 12 pm – 10 pm, Sunday à la carte available 12 pm – 5 pm | Booking advised
Unfortunately you may not BYO wine
Contemporary country cuisine
Decorated with finesse and charm, Zevenwacht Restaurant is located within a turn-of-the-19th century Cape Dutch manor house with views of a tranquil lake and park-like gardens. Open for breakfast, lunch and dinner, the restaurant offers contemporary country cuisine, perfectly prepared, as well as a range of picnic baskets (including a braai basket) served on tree-shaded lawns around the lake. See also Zevenwacht Country Inn on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted
Montagu
12 Long Street, Montagu
Opening times
Open Wednesday – Sunday 9 am – 10 pm | Closed Monday & Tuesday | Booking advised
Unfortunately you may not BYO wine
Contemporary fusion
Café Blu[es] is a passion project that combines excellent food, quality wine and top-notch coffee with social development and responsible job creation. In a glamorously refurbished old farmhouse, the restaurant offers a gastronomic encounter unlike any other on Route 62. A uniquely designed menu with dishes like picanha and new-age sashimi happily coexist with popular favourites like all-day breakfasts, gourmet burgers and steaming cups of Truth coffee. The Fire Kitchen's elevated approach to open-flame cooking is inspired by shisha nyama and Argentinian asado. Smoke and fire give unique character and complexity to every dish, individually cooked to order. Local supplier collaborations, thoughtfully selected produce, and the art of cooking with natural heat ensures each meal is multi-sensory and unforgettable. Open evenings only.
More information
Vegan friendly | Children welcome | Dog friendly | Major credit cards accepted | Executive chef Sean Bassett
Mimosa Lodge, 19 Church Street, Montagu
Opening times
Open Monday - Saturday 9 am – 5 pm
Unfortunately you may not BYO wine
European-style café (speciality: unique sweets & confectionery, single-origin coffee)
Santé Café is pure indulgence in the heart of historic Montagu. Its space is artfully styled, offering a comfortable blend of modern elegance and historical allure, while its culinary temptations include a cup of expertly brewed single-origin coffee paired with a slice or two, selected from an assortment of heavenly cakes, each a confectionery masterpiece crafted to tantalise the taste buds. Beyond its sweet offerings and coffee, the café serves a selection of light lunches, perfect for a midday break. See also Solo by Bernhard and The Grill Room elsewhere on this page, and Mimosa Lodge on the Accommodation in the Winelands & Cape Town page.
More information
Major credit cards accepted | Owner Bernhard Hess
Mimosa Lodge, 19 Church Street, Montagu
Opening times
Open daily 5.30 pm – 10 pm | Limited to 10 guests per evening | Reservations essential
Unfortunately you may not BYO wine
Fine dining (speciality: 5-course wine-pairing dinners)
Located in the historic Mimosa Lodge, Solo Restaurant offers an intimate fine-dining experience, limited to ten guests to ensure a high level of personal attention and deep connection with the gastronomic experience. Reflecting both the kitchen and front-of-house teams’ desire to reward, satisfy, awe and inspire, the menu features dishes that transcend the ordinary, paired with wines that amplify the chef’s intent. For all the mastery on display, the atmosphere is friendly and respectful, the aim being to share something truly special. Booking essential. See also Santé Shop & Café and The Grill Room elsewhere on this page, and Mimosa Lodge on the Accommodation in the Winelands & Cape Town page.
More information
Major credit cards accepted | Owner Bernhard Hess
Mimosa Lodge, 19 Church Street, Montagu
Opening times
Open daily for breakfast 8 am – 10 am, dinner 5.30 pm -10 pm| Reservations recommended
Unfortunately you may not BYO wine
Steak house with a modern twist
The Grill Room, the in-house restaurant attached to charming and historic Mimosa Lodge, is known far and wide for its mastery of the grill. A local favourite, and an ‘I’ll be back’ experience for travellers, its experienced chefs know what it takes to perfectly grill steak, chicken, fish and vegetables. The contemporary decor provides a relaxed atmosphere, encouraging guests to linger and, for those warm Montagu evenings, the outside garden dining area beckons. See also Santé Shop & Café and Solo by Bernhard elsewhere on this page, and Mimosa Lodge on the Accommodation in the Winelands & Cape Town page.
More information
Major credit cards accepted | Owner Bernhard Hess
Paarl
Hawequa Forestry Road, Klein Drakenstein
Opening times
Open summer Tuesday & Wednesday 12 pm -3.30 pm, Thursday - Saturday 12 pm – 9 pm; winter Wednesday & Thursday 12 pm - 3.30 pm, Friday & Saturday 12 pm – 9 pm • Closed 25 & 26 Dec, 1 Jan | Reservations advised
Unfortunately you may not BYO wine
Bistro
On gentle slopes in the furthest corner of the vineyards at Brookdale Estate, The Bistro gazes out across a landscape of mountains and valleys. With no other buildings or people in sight, it seems you are in a pastoral paradise. Here menus move to nature’s rhythms under the culinary wisdom of executive chef Gary Coetzee, who locally sources produce and ingredients that are wholesome, nurtured and bursting with flavour. Each plate is designed to spark the palate, ignite the mind and awaken joy. See also Brookdale Estate Manor House on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Owner Tim Rudd | Executive chef Gary Coetzee
Wilderer Estate, R45, Simondium, Paarl
Opening times
Open Monday-Saturday 11.30 am - 9.30 pm | Sunday 11.30 am – 5 pm | Closed 25 December & 1 January | Booking recommended
Italian & German menu (specialities: Flammkuchen, pizza & veal)
Enjoy a diverse and flavourful selection of wood-fired, thin-base pizzas (rated the best in the winelands), Flammkuchen, veal, pasta and much more while sipping on a Wilderer G&T, glass of wine or beer on tap. Situated right next door to the renowned and award-winning Wilderer Distillery, Ristorante Pappa Grappa offers a relaxing, family-friendly dining atmosphere. Soak up the sun in the garden or sidle up to the cosy fireplace. Live jazz every first Sunday of the month in summer.
More information
Children welcome | All major credit cards accepted | Owner Christian Wilderer
Somerset West
Vergelegen Wine Estate, Lourensford Road, Somerset West
Opening times
Stables Bistro at Vergelegen open Monday - Sunday for breakfast 8.30 am - 11.30 am, lunch 12 pm - 3.30 pm, tea/coffee & cakes 8.30 am - 4.30 pm; Forest Picnic (luxury/'white tablecloth' picnic) pre-booked baskets available November - April from 12.15 pm - 1.30 pm | Estate closed Good Friday, 1 May & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro (Stables at Vergelegen), luxury/elegant picnic (Forest Picnic)
With award-winning wines, history spanning over 300 years, heritage, exquisite gardens and cuisine to suit all tastes, it comes as no surprise that Vergelegen Estate continues to be the choice of the discerning visitor seeking a total sensory experience. Think of Vergelegen to spend quality time with family and friends – winetasting, heritage, environmental and cellar tours, Stables Bistro and seasonal luxury picnic in the camphor forest are only a few of a myriad of enjoyable activities at Vergelegen.
More information
Child friendly | No dogs or cycling | Major credit cards accepted | Owner Anglo American plc
Stellenbosch
Zandberg Farm, Winery Road, Stellenbosch
Opening times
Open Monday - Saturday 8.30 am -11 am, 12 pm – 3 pm, 6 pm – 9 pm | Sunday 8.30 am – 11 am, 12 pm -3 pm | Closed Sunday evening, Good Friday, 26 December & 1 January | Booking advised
Corkage fee R95 / 750-ml bottle
Global cuisine (specialities: Hollandse pepper fillet, Korean pork belly)
An iconic wine-country restaurant, affectionately known as 'the winemakers' canteen', 96 Winery Road has a reputation for friendly service, great food and an extensive winelist. Open for breakfast, lunch and dinner, its menu includes a wide selection of scrumptious dishes including famous signatures like Hollandse pepper fillet and 200-g wagyu burger. Guests are assured of a superb dining experience, on the terrace in summer or beside a crackling fire in winter. See also The Country Guest House on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Executive chef Adrian Buchanan
11 Church Street, Stellenbosch
Opening times
Open Monday - Friday 10 am – 10 pm | Saturday 11 am – 10 pm | Sunday & public holidays 11 am – 6 pm • Closed some public holidays | Booking advised
Unfortunately you may not BYO wine
Continental & tapas (speciality: flatbreads)
In the heart of vibey Stellenbosch, Brampton In the heart of vibey Stellenbosch, Brampton Wine Studio is a unique urban winery where you can taste and buy Brampton’s award-winning wines, nibble on delectable tapas or flatbreads, and sip refreshing house beer on tap. The Studio is always buzzing with creativity and fun, including a social calendar featuring epic quiz nights and food-and- wine sessions with a difference. See also Backsberg Family Wines, Franschhoek Cellar Restaurant, Old Road Wine Co and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (no kids' menu) | Major credit cards accepted
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch, certain evenings for dinner (times change according to the season) | Lunch 12pm-2pm, served outside, weather permitting, inside during bad or cold weather; dinner 6.30pm-8pm, served inside | Booking advised
Corkage R150 per bottle, max 4 bottles per reservation
Bistro-chic cuisine
The dining experience at the exquisite Delaire Graff Restaurant is an expression of the seasons, underpinned by the belief that the best food starts with the best ingredients. Classic bistro favourites are served with the finest South African touches, enriched by the restaurant’s high-altitude location, affording unique views from the terrace of Simonsberg Mountain and its mantle of vines down into the steep-sloped Banghoek Valley. Inside, the interiors include curving orange leather banquettes and art from Laurence Graff’s personal collection. See also Hōseki elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Dineplan affiliated | Children of all ages welcome for lunch; dinner for children over the age of 10 | Major credit cards accepted | Owner Laurence Graff | Head chef Clinton Jacobs
19 Mark Street, Stellenbosch
Opening times
Open Monday - Saturday 11 am - 9.30 pm | Closed Sunday, public holidays & 20 December 2024 - 2 January 2025, 29 June - 16 July 2025 | Reservations advised
Bistro (specialities: Chalmar beef sirloin, beer-battered hake, hoisin-fried calamari)
Whether celebrating a special occasion or seeking a memorable dining experience, De Vier Restaurant in Stellenbosch's vivacious town centre promises to take you on a culinary journey like no other. Here delectable cuisine meets a premium setting, with executive chef Wynand van Rooyen and his team skilfully crafting each dish with passion and precision. Exceptional food, impeccable service and a luxurious atmosphere come together to create an unforgettable feast for all your senses, leaving you craving for more.
More information
Children welcome | Major credit cards accepted except Amex and Diners Club | Owners Werner and Candice Bester | Executive chef Wynand van Rooyen
Guardian Peak Wines, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday-Sunday 12 pm - 3.30 pm | Tuesday - Saturday 6 pm – 10 pm (summer) | Wednesday - Saturday 6 pm – 10 pm (winter) | Closed Good Friday & 25 December | Reservations advised
Unfortunately you may not BYO wine
Grill house
A relaxed Stellenbosch winelands experience with vineyard and mountain vistas, appreciated from a wide veranda and adjacent deck. Generous lunches and dinners, with focus on prime-quality beef and venison, enjoyed with Guardian Peak wines, as well as other family wine brands Stellenbosch Reserve, Donkiesbaai, Cirrus and Afrikaans. See also Rust en Vrede Restaurant (Dinner Only), Rust en Vrede Winemaker’s Lunch, Stellenbosch Reserve and The Stellenbosch Wine Bar elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Willie Mostert
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch 12 pm - 2 pm & dinner 6.00 pm – 8 pm | Booking advised
Corkage fee R150 per bottleJapanese contemporary
Hōseki is a fine-dining authentic Japanese restaurant where all elements are handcrafted to create a multi-sensory dining experience, including an intimate setting featuring a calming blue and copper colour palette. Contemporary Japanese cuisine is crafted to be savoured and shared, with an extensive menu featuring à la carte dining options, a sushi tasting menu and an eight-course Omakase tasting experience with optional wine or sake pairings. Hōseki's ideal of turning cuisine into art is reflected in the stunning aerial installation, Swallows in Flight, which forms part of the experience, along with views that stretch across to distant Table Mountain. See also Delaire Graff Restaurant elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page
More information
Dineplan affiliated | Children of all ages welcome for lunch; dinner for children over the age of 10 | Major credit cards accepted | Owner Laurence Graff | Head chef Virgil Kahn
Lanzerac Road, Stellenbosch
Opening times
Open daily for breakfast 7 am – 10 am & dinner 6 pm – 10 pm; afternoon tea Saturday 2 pm – 5 pm; seven-course experience Friday & Saturday 6 pm – 10 pm | Booking essential
Culinary classics reimagined
The Manor Kitchen, the main à la carte restaurant at Lanzerac, opens daily to welcome guests with contemporary and seasonal dishes, served with the estate’s own award-winning wines. Generous continental and full English breakfasts, appetising lunches and delicious dinners are served daily on the estate, with gourmet sharing dishes offered on the outdoor terrace of the Taphuis, overlooking the historic manor house. Light meals and platters are served at the Tasting Room & Deli. See also Lanzerac – Hotel on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Executive chef Stephen Fraser
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Tuesday - Saturday 6.30 pm till late | Closed Good Friday & 25 December | Reservations essential
Unfortunately you may not BYO wine
Fine dining
Contemporary fine dining within Rust en Vrede Wine Estate’s historic former cellar (also a provincial heritage site), where the front-and-centre kitchen, fine stemware and bespoke crockery enhance the creative menu. A comprehensive winelist carries wide local and international selections, leaving little to be desired. See also Guardian Peak Winery & Grill, Rust en Vrede Restaurant Winemaker’s Lunch, Stellenbosch Reserve and The Stellenbosch Wine Bar elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday - Sunday 12 pm – 3 pm | Closed Good Friday & 25 December | No reservations; first come, first served
Unfortunately you may not BYO wine
Set menu
Comprising a three-item set menu, salmon, sirloin and fillet, historic Stellenbosch estate Rust en Vrede’s lunch experience is a no-fuss version of its celebrated fine-dining dinner. Tables set under ancient oaks suggest a laid-back approach, yet the linen is classily crisp and white, the cookery flawless and the service impeccable. Enjoy your choice of meal with a glass of red or white. See also Guardian Peak Winery & Grill, Rust en Vrede Restaurant (Dinner Only) Stellenbosch Reserve and The Stellenbosch Wine Bar elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel
1 Annandale Road, Stellenbosch
Opening times
Open Tuesday - Sunday for winetasting 9 am - 5pm, lunch 12 pm – 3 pm, Thursday - Sunday for dinner 6.30 pm – 9 pm • Closed Monday, Good Friday & 25 Dec | Reservations recommended
Unfortunately you may not BYO wine
Mediterranean cuisine
Located on the slopes of the Helderberg at a slightly higher elevation than neighbouring Rust en Vrede, the Stellenbosch Reserve Tasting Room & Restaurant overlooks the rolling vineyards of the winelands and is embraced by the surrounding mountains. Nestled next to the cellar, the space has rustic contours which add character to the clean, contemporary decor, with a nod to the winery’s ties to Stellenbosch town at its viticultural heritage. The flagstone patio covered in dappled shade invites visitors to linger and enjoy a refreshing glass of wine while soaking up the views and the countryside ambience of the winelands. On the menu, the sophistication of Mediterranean cuisine is combined with the rustic charm of home cooking. Aromatic and flavourful dishes have a focus on local ingredients and sustainable sourcing. The main attractions are the wood-fired oven and rotisserie, around which the menu has been built. Think crisp, thin-base pizza, and baby chicken roasted to perfection, ready to devour. See also Guardian Peak Winery & Grill, Rust en Vrede Restaurant (Dinner Only), Rust en Vrede Restaurant (Winemaker’s Lunch) and The Stellenbosch Wine Bar elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Owner Jean Engelbrecht
Stellenzicht Wines, Blaauwklippen Road, Stellenbosch
Opening times
Open Monday - Friday 10 am – 6 pm, Saturday & Sunday 9 am – 5 pm | Reservations recommended
Unfortunately you may not BYO wine
Casual dining (speciality: wood-fired oven pizzas)
The Wine Pod is a unique tasting venue on Stellenzicht Wine Estate, designed to bring nature into the space while maximising the breathtaking views of the Stellenbosch and Helderberg mountains on either side of the structure. At the heart of the pod is a wood-fired oven, from which emerges delicious pizza to enjoy with a glass of elegant Stellenzicht wine. Alternatively, order a cheese and charcuterie board or even a chocolate and wine pairing. You’ll feel miles away from the city as you relax and unwind while enjoying good wine, tasty food and great company.
More information
Children welcome | Major credit cards accepted | Owner Hans von Staff-Reitzenstein
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
Open Monday - Sunday & public holidays 10 am - 4 pm | Booking advised
Unfortunately you may not BYO wine
Continental cuisine
Combining award-winning estate wines at farm prices with fresh seasonal dishes, The Cellar Door at Jordan offers exciting winetasting experiences that can be enjoyed with the casual all-day menu seven days a week. See also The Jordan Restaurant with Marthinus Ferreira elsewhere on this page, and Jordan Luxury Suites and The Villa on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | All-day menu & picnics (picnics to be booked 48 hrs in advance) | Owners Gary & Kathy Jordan | Executive chef Thys Esterhuysen
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
December - April: open for lunch daily 12 pm – 3 pm, dinner Thursday, Friday & Saturday from 6.30 pm • May to November: closed Monday & Tuesday, open for lunch Wednesday - Sunday 12 pm – 3 pm, dinner Friday & Saturday from 6.30 pm • Open public holidays | Booking essential
Unfortunately you may not BYO wine
Contemporary fare
The Jordan Restaurant with Marthinus Ferreira opened in October 2022 after extensive renovations, elevating the space with a more modern feel but keeping the uninterrupted panoramic views of Stellenbosch Kloof Valley. Having taken the helm, Marthinus Ferreira, of dw eleven – 13 in Johannesburg, continues to use his finely tuned skills in combination with a strong home-grown farm-to-table focus, with ethically sourced meat from local farmers and the freshest seasonal ingredients. See also The Cellar Door elsewhere on this page, and Jordan Luxury Suites and The Villa on the Accommodation in the Winelands & Cape Town page.
More information
No under 12s at dinner unless by prior arrangement | Major credit cards accepted | Owner & chef Marthinus Ferreira
8 Church Street, Stellenbosch
Opening times
Open Monday - Sunday 10 am – 10 pm • Closed Good Friday & 25 December
Unfortunately you may not BYO wine
Wine bar & tapas
A sophisticated wine bar in the heart of wine country, with a focus on wines from the acclaimed Stellenbosch Collection, including Rust en Vrede, Donkiesbaai, Stellenbosch Reserve, Guardian Peak, Cirrus and Afrikaans. Guests enjoy true Stellenbosch hospitality in an elegant village setting, with attention to stemware and comfort, and nibbles to accompany the variety of wines. See also Guardian Peak Winery & Grill, Rust en Vrede (Dinner Only) and Rust en Vrede Winemaker’s Lunch elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht
Warwick Wine Estate, R44 between Stellenbosch & Paarl
Opening times
Open Monday - Sunday 9 am – 5 pm | Booking advised
Unfortunately you may not BYO wine
Gourmet picnics, vegan & vegetarian selections available
Picnics, the Warwick way, offer a relaxed outdoor experience, whether enjoyed on the lawn or as a plated meal under the trees of Forest Courtyard. Perfect for unwinding solo, or with friends or family. With a selection which includes vegan and vegetarian dishes, and an option for under 11s, quality food is sure to be appreciated in a beautiful, natural setting. A variety of superb wines is on offer.
More information
Children welcome | Major credit cards accepted | Dog friendly | Owner Eileses Capital
Note: The above are paid entries. The venues supplied information on their cuisine, menus, accommodation and attractions, which was then edited for consistency of style. To have your accommodation establishment, restaurant or wine tours featured online or in the hardcover guide, contact
Philip van Zyl.
![BluVines District (Café Blu[es] and The Fire Kitchen](http://www.wineonaplatter.com/wp-blog/wp-content/uploads/BluVines-Restaurant-cropped.jpg)
