Restaurants in the Winelands & Cape Town
Featured below are some dining out options in Cape Town and the winelands. Unless stated to the contrary, all
allow you to bring your own (BYO) wine - the corkage fee is indicated at the start of each entry. Should you wish
to know about wheelchair access, please discuss with the relevant restaurant.
Cape Town Central
121 Beach Road, Mouille Point, Cape Town
Opening times
Open daily 7am-10.30pm | Booking advised
Unfortunately you may not BYO wine
Mediterranean, classic tapas
Mediterranean-inspired food stars at this vibey seaside eatery, overlooking the famous Mouille Point lighthouse. Sip a chilled glass of Chardonnay from the well-curated wine list and watch the sun set from the outside deck, while nibbling an array of tapas like squid tentacles, grilled halloumi and patatas bravas. Signature mains include seafood paella, fillet béarnaise and risotto, with tempting lighter options of salads and flat breads with creative toppings. Try the spicy Lebanese shakshouka or delicious Eggs Benedict over a long and lazy brunch.
More information
Children welcome | Major credit cards accepted | Owner Brendon Crew
The Silo Hotel, Silo Square, Victoria & Alfred Waterfront, Cape Town
Opening times
Open daily for breakfast from 7am | Dinner Wednesday-Saturday from 6pm | Royal Tea Thurdday-Sunday 2.30pm-5pm | Booking essential
Unfortunately you may not BYO wine
Contemporary, brasserie-style menu
A contemporary, brasserie-style restaurant in Cape Town’s famed Victoria & Alfred Waterfront, The Granary Café is a unique dining experience, with uninterrupted views of the Mother City accompanying every dish. Executive chef Veronica Canha-Hibbert’s lunch and dinner menus showcase seasonal and local ingredients, and offer good, honest and approachable food with a modern twist. The Royal Tea is a decadent selection of petits gateaux, teatime treats and savoury delights. See also The Silo Hotel on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Specialities: prawn tagliatelle, Cape Malay seafood curry & root vegetable terrine | Major credit cards accepted | Owner The Royal Portfolio | Executive chef Veronica Canha-Hibbert
Doring Bay
Fryer's
Cove Vineyards, Harbour Road, Doring Bay
Opening times
Open Friday-Sunday & public holidays 10am-6pm | Closed some public holidays | Booking advised
Unfortunately you may not BYO wine
Seafood/West Coast cuisine (specialities: fish & chips, abalone)
Some 300 km from Cape Town on the picturesque and largely unspoiled West Coast lies Doring Bay, home to a small but hardy fishing community and arguably the vines closest to the Atlantic Ocean. The Jetty Restaurant forms part of the Fryer’s Cove Community Development Project, and here the fruit of the vines truly shines - paired with delicious home-cooked West Coast favourites such as snoekkoekies, kerrievis, roosterkoek and more. In summer you can order braaied fish or pan-fried prawns to enjoy outside on the jetty with great friends and the great wines.
More information
Children welcome | All major credit cards accepted | Owner DGB (Pty) Ltd
Franschhoek
Franschhoek Cellar, R45/Franschhoek Main Road, Franschhoek
Opening times
Open Monday-Friday 10am-6pm | Saturday 9am-6pm & Sunday 9am-5pm | Open public holidays except Good Friday, Easter Monday & Christmas Day | Booking advised
Unfortunately you may not BYO wine
Bistro cuisine
The kitchen opens at 11am and serves light snacks, lunches and cakes throughout the day. Expect hearty and delicious artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in Franschhoek Valley. Chef Karen du Toit garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce a menu that is as exciting as it is wholesome. See also Brampton Wine Studio, Old Road Wine Co and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Chef Karen du Toit
Lambrechts Road, Franschhoek
Opening times
See website | Booking advised, walk-ins welcome
Corkage R50/bottle (1 bottle per 4 guests)
French-inspired South African cuisine
With arguably the best view of Franschhoek Valley, dining at Haute Cabrière is as beautiful as it is delicious. The glass-enclosed restaurant terrace’s seasonal à la carte lunch and suggested wine pairings offer guests a food-and-wine experience to remember, while the weekend’s Pierre Jourdan Brunch & Bubbles is not to be missed on a trip to Franschhoek. Don’t miss out on the Bakery, which offers freshly baked breads and preserves to enjoy at home.
More information
Children welcome | All major credit cards accepted | Head chef Charlton Prins
R45, Main Road, Franschhoek
Opening times
Open Tuesday-Sunday 11am-5pm | Closed Monday, Christian religious public holidays & a winter break | Booking advised
Unfortunately you may not BYO wine
South African culinary heritage
Celebrating the hospitality of the Cape winelands, La Motte invites guests to enjoy authentic, local and seasonal cuisine. With a choice of spacious inside seating, shaded stoeps or the beautiful gardens, the restaurant’s new focus is on a relaxed and family-friendly offering, while chef Eric Bulpitt’s culinary inspirations have a modern and moreish interpretation.
More information
Children welcome | VISA, MasterCard & Amex accepted | Head chef Eric Bulpitt
R45, Main Road, Franschhoek
Opening times
Open Monday 10am-6pm | Tuesday-Sunday 10am-10pm | Monday tastings & pizzas only (limited menu), closed 25 December | Booking advised
Unfortunately you may not BYO wine
International fusion cuisine (speciality: wood-fired oven pizzas)
With a beautiful, historically significant location between Franschhoek's old main road and railway line, the Old Road Wine Co winery and restaurant are colourful visual tributes to the village artisans of the past. Guests enjoy sundowner wines on a deck with views of the Franschhoek mountains, followed by delicious contemporary cuisine prepared under the creative watch of chef Reimond van der Walt. See also Brampton Wine Studio and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (but no kids’ menu) | VISA & MasterCard accepted | Head chef Reimond van der Walt
Le Lude Estate, Bowling Green Avenue (Lamprechts Road), Franschhoek
Opening times
Lunch Tuesday-Sunday 12pm-3pm | Tastings & canapés daily 10am-5pm | Afternoon Tea at selected hours | Dinner in season | Times may vary according to season | Booking advised
Contemporary cuisine
Relaxed fine-dining in a breathtaking setting. Orangerie’s seasonal menu boasts classic French cuisine with a contemporary twist. The elegant interior is spacious and light, with a French flair, while outdoors there is a gorgeous terrace with a magnificent view of the Franschhoek mountains. Fresh herbs and vegetables from the kitchen garden are transformed into dishes that reflect the seasonal abundance. Enjoy a lazy lunch or high tea, or try the bubbly and canapé tasting.
More information
Major credit cards accepted | Owners Nic & Ferda Barrow | Chef Nicolene Barrow
Pass Road, Franschhoek
Opening times
Open daily 12pm-3pm | Dinner in season 6.30pm-9pm (November-April) | Winter 6pm-8.30pm (Friday & Saturday) | Booking advised
Unfortunately you may not BYO wine
Country contemporary cuisine
The Restaurant at La Petite Ferme Boutique Hotel & Winery offers a culinary experience like no other. The best and freshest ingredients are sourced locally in Franschhoek and a combination of international methods are used to deliver flavours in a unique country contemporary style. See also La Petite Ferme on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners The Nest Estate
Hermanus
R320, Hemel-en-Aarde Valley, Hermanus
Opening times
Open for lunch Tuesday-Sunday | Dinner Saturday | Open public holidays | Closed Monday | Booking advised
Unfortunately you may not BYO wine
Traditional South African steak & local twists to popular cuisines
At the summit of an infamous cycling hill, with a superb view over Hemel-en-Aarde Valley, B’s Stro@Lavierge continues where local legend B’s Steakhouse left off, serving exceptional grain-fed South African beef, game in season and plenty of other traditional - and different - fare to please all palates (speciality dish: 350g sirloin with foraged mushroom sauce). Acclaimed La Vierge and Domaine des Dieux wines complement the experience. Excellent venue for weddings, corporate functions, private parties, product launches and more.
More information
Children welcome | Major credit cards accepted | Owner/head chef Bruce Henderson
Kuils River
Zevenwacht Wine Estate, Langverwacht Road, Kuils River, Cape Town
Opening times
Open Tuesday-Sunday for lunch 12pm-3pm | Dinner 6pm-10pm | Booking advised
Unfortunately you may not BYO wine
Contemporary country cuisine
Decorated with finesse and charm, Zevenwacht Restaurant is located within a turn-of-the-19th century Cape Dutch manor house with views of a tranquil lake and park-like gardens. Open for lunch and dinner, the restaurant offers contemporary country cuisine, perfectly prepared, as well as a range of picnic baskets (including a braai basket) served on tree-shaded lawns sloping down to the lake. See also Zevenwacht Country Inn on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted
Montagu
12 Long Street, Montagu
Opening times
Open Friday-Tuesday 9am-5pm | Closed Wednesday & Thursday (& public holidays falling on those days) | Booking advised
Unfortunately you may not BYO wine
Contemporary fusion
BluVines Restaurant is a passion project that combines excellent food, quality wine and top-notch coffee with social development and responsible job creation. In a glamorously refurbished old farmhouse, the restaurant offers a gastronomic encounter unlike any other on Route 62. A uniquely designed menu with dishes like picanha and new-age sashimi happily coexist with popular favourites like all-day breakfasts, gourmet burgers and steaming cups of Truth coffee.
More information
Children welcome | Major credit cards accepted | Executive chef Sean Bassett
Paarl
Wilderer Farm, R45, Simondium, Paarl
Opening times
Open Monday-Saturday 11.30am-9.30pm | Sunday 11.30am-5pm | Closed Christmas & New Year’s Day | Booking recommended
Italian & German menu (specialities: flammkuchen, pizza & veal)
Pappa Grappa is one of the winelands' most-loved restaurants. Join Christian Wilderer (whose father Helmut, a pioneer of husk spirit distilling in South Africa, gained the affectionate title 'Pappa Grappa') and his team for delicious German and Italian fare, craft beer and 75+ of the region’s best wines while you soak up the sun in the garden or sidle up to the cosy fireplace.
More information
Children welcome | All major credit cards accepted | Owner Christian Wilderer
Somerset West
Vergelegen Wine Estate, Lourensford Road, Somerset West
Opening times
River Café Pop-up Restaurant alongside Lourens River (home-grown seasonal fare) lunch Wednesday-Sunday 12pm-2.30pm, dinner Friday & Saturday 6.30pm-8.30pm, closed Monday & Tuesday; Stables at Vergelegen (bistro) open Monday-Sunday for breakfast 8.30am-11.30am, lunch 12am-3.30pm, tea/coffee & cakes 8.30am-4.30pm; Forest Picnic (luxury/'white tablecloth' picnic) pre-booked baskets available November-April from 12.15pm-1.30pm | Estate closed Good Friday, 1 May & 25 December | Booking advised
Unfortunately you may not BYO wine
Delicious home-grown seasonal food (River Café), bistro (Stables at Vergelegen), luxury/elegant picnic (Forest Picnic)
With award-winning wines, history spanning over 300 years, heritage, exquisite gardens and cuisine to suit all tastes, it comes as no surprise that Vergelegen Estate continues to be the choice of the discerning visitor seeking a total sensory experience. Think of Vergelegen to spend quality time with family and friends – winetasting, heritage, environmental and cellar tours, two restaurants and seasonal luxury picnic in the camphor forest are only a few of a myriad of enjoyable activities at Vergelegen.
More information
River Café, Forest Picnic & Stables child friendly | No dogs or cycling | Major credit cards accepted | Owner Anglo American plc
Stellenbosch
11 Church Street, Stellenbosch
Opening times
Open Monday-Friday 10am-10pm | Saturday 11am- 10pm | Sunday & public holidays 11am-6pm • Closed some public holidays | Booking advised
Unfortunately you may not BYO wine
Continental & tapas (speciality: flatbreads)
In the heart of vibey Stellenbosch, Brampton Wine Studio is a unique urban winery where you can taste and buy Brampton’s award-winning wines, nibble on delectable tapas or flatbreads, and sip refreshing house beer on tap. The Studio is always buzzing with creativity and fun, including a social calendar featuring epic quiz nights and food-and-wine sessions with a difference. See also Franschhoek Cellar Restaurant, Old Road Wine Co and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (no kids' menu) | Major credit cards accepted
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily (times change according to the season) | Booking advised
Bistro-chic cuisine
The dining experience here on the exquisite Delaire Graff Estate is an expression of the seasons, underpinned by the belief that the best food starts with the best ingredients. Classic bistro favourites are served with the finest South African touches, enriched by the restaurant’s high-altitude location, affording unique views from the terrace of Simonsberg Mountain and its mantle of vines and olives, down into the steep-sloped Banhoek Valley. Inside, the David Collins Studio designed interiors include curving orange leather banquettes and handpicked art. See also Indochine elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome during lunch only | Major credit cards accepted | Head chef Kayla-Ann Osborn | Owner Laurence Graff
Knorhoek Road, Stellenbosch
Opening times
Open Wednesday-Sunday lunch 12pm-2pm | Thursday-Saturday dinner 6pm-7.30pm | Monday-Sunday cheese & charcuterie 11am-3.30pm | Closed Christmas & New Year’s Day | Booking essential
Unfortunately you may not BYO wine
Fine dining (speciality: seven-course dining experience with wine)
At panoramic Quoin Rock Wine Estate on the upper reaches of Simonsberg Mountain, Gåte Restaurant is the elegant setting for a dialogue between art, culinary tradition and technical craft. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience. The centrepiece is a seven-course flavour journey around the world, accompanied by Quoin Rock’s acclaimed wines.
More information
Children aged 4+ welcome, 15+ for fine dining | | Major credit cards accepted | Owners Gaiduk family
Guardian Peak Wines, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday-Sunday 12pm-3.30pm | Tuesday-Saturday 6pm-10pm (summer) | Wednesday-Saturday 6pm-10pm (winter) | Closed Good Friday & Christmas Day | Reservations advised
Unfortunately you may not BYO wine
Grill house
A relaxed Stellenbosch winelands experience with vineyard and mountain vistas, appreciated from a wide veranda and adjacent deck. Generous lunches and dinners, with focus on prime-quality beef and venison, enjoyed with Guardian Peak wines, as well as other family wine brands Stellenbosch Reserve, Donkiesbaai and Afrikaans. See also Rust en Vrede Restaurant (Dinner Only)/Winemaker’s Lunch elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Executive chef Willie Mostert | Owner Jean Engelbrecht
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch 12.30pm-2.30pm & dinner 6.30pm-9pm | Booking advised
Asian-influenced cuisine
Indochine is more than a restaurant: it’s a fine-dining food theatre where all elements are handcrafted to create a multi-sensory dining experience, including an intimate setting featuring a calming blue and copper colour palette. Flavours are delicate, balanced yet vibrant, and menus are inspired by fresh, organic produce grown on the estate. Savour signature dishes with influences from across Asia. Indochine's ideal of turning cuisine into art is reflected in the stunning aerial installation by Lionel Smit and André Stead, with over 1,000 swallows becoming part of the experience and panorama stretching to distant Table Mountain. See also Delaire Graff Restaurant elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page
More information
Children welcome | Major credit cards accepted | Head chef Virgil Kahn | Owner Laurence Graff
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
Open for lunch Monday-Sunday 12pm-2pm (October-April) & dinner Thursday, Friday & Saturday 6pm-10pm | Closed Monday lunch (May-September) | Open public holidays | Booking advised
BYO allowed if not on winelist (corkage R120, 1 bottle/table)
Continental cuisine
Jordan Restaurant has been open for 12 years and continues to serve modern continental food in a relaxed outdoor setting. The menu changes weekly according to the best seasonal produce available. See also The Cellar Door elsewhere on this page, and Jordan Luxury Suites on the Accommodation in the Winelands & Cape Town page.
More information
No under 12s at dinner | Major credit cards accepted | Chef George Jardine | Owners George & Louise Jardine
No.1 Lanzerac Road, Stellenbosch
Opening times
Breakfast 7am-10:30am | Dinner from 6pm; Last seating 9pm; Kitchen closes 10pm | Timeless Afternoon Tea every Saturday 2pm-5pm | Sunday Lunch every Sunday 12pm-3pm
Culinary classics reimagined
At the Manor Kitchen, guests can indulge in an opulent buffet breakfast or treat themselves to classic dinner dishes reimagined with contemporary influences and comprised of the very best local, seasonal ingredients. Diners will get a glimpse of the creativity that goes into preparing these appetising meals through the large windows that look in on the kitchen’s operations. With craftsmanship and artistry, the chefs bring imaginative concepts into tangible forms, achieving the perfect balance of unique flavours and textures. Timeless Afternoon Tea: enjoy a delectable feast with reimagined canapes, an assortment of savoury plates, flavourful hot croquettes, selection of finger sandwiches, scones and sweet delights such as cupcakes, petits fours, tartlets and macaroons, R280 pp. Upgrade this memorable experience to include bottomless méthode cap classique sparkling, R380 pp. Sunday Lunch: do Sunday lunch in style, sampling fine winelands dishes in elegant yet relaxed surroundings. Chef Stephen Fraser has made his name in traditional gourmet food but knows how to pull out all the stops when it comes to delivering a proper Sunday feast. See also Lanzerac – Hotel on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Executive chef Stephen Fraser
Haskell Vineyards, Annandale Road, Lynedoch, Stellenbosch
Opening times
Open Wednesday-Sunday & public holidays 9.30am-6pm | Friday & Saturday sunset dinners till 9pm November–March | Closed Monday, Christmas Day & New Year’s Day | Booking advised
Unfortunately you may not BYO wine
Breakfast | Continental small-plates menu | Gourmet picnics
The culinary team on Haskell Vineyards estate has created the relaxing and convivial Longtable venue among the vines, where you can take time to savour unpretentious yet mouthwatering food and wine. Each dish is a fitting match for the multi-award-winning Haskell and Dombeya wines. See also The Residence at Haskell Vineyards on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA, MasterCard & Diners Club accepted | Head chef Cornelle Minie | Owner Haskell Vineyards
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Tuesday-Saturday 6.30pm till late | Closed Good Friday & Christmas Day | Reservations essential
Unfortunately you may not BYO wine
Fine dining
Contemporary fine dining within Rust en Vrede Wine Estate’s historic former cellar (also a national monument), where the front-and-centre kitchen, fine stemware and bespoke crockery enhance creative four- and six-course menus. A comprehensive winelist carries wide local and international selections, leaving little to be desired. See also Guardian Peak Winery & Grill and Rust en Vrede Restaurant Winemaker’s Lunch elsewhere on this page.
More information
Major credit cards accepted | Executive chef Fabio Daniel | Owner Jean Engelbrecht
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Mon-Sun 12pm-3pm | Closed Good Friday, Easter Sunday, Christmas Day | No reservations; first come, first served
Unfortunately you may not BYO wine
Set menu
Comprising a three-item set menu, salmon, sirloin and fillet, historic Stellenbosch estate Rust en Vrede’s lunch experience is a no-fuss version of its celebrated fine-dining dinner. Tables set under ancient oaks suggest a laid-back approach, yet the linen is classily crisp and white, the cookery flawless and the service impeccable. Enjoy your choice of meal with a glass of red or white. See also Guardian Peak Winery & Grill and Rust en Vrede Restaurant (Dinner Only) elsewhere on this page.
More information
Major credit cards accepted | Executive chef Fabio Daniel | Owner Jean Engelbrecht
Spier Wine Farm, R310, Baden Powell Road, Stellenbosch
Opening times
Open Monday-Sunday & public holidays 7am-10pm | Booking advised
Unfortunately you may not BYO wine
Traditional farm specialities
Whether you’re in the mood for a hearty breakfast, leisurely lunch or simply want to unwind with a glass of wine on the terrace with bar snacks, Spier Hotel Restaurant & Wine Bar has you covered. Come dinnertime, feast on imaginative dishes crafted by chefs who source the freshest available produce, using ingredients from the Spier Food Garden and a range of trusted local suppliers. The farm-inspired menus change with the seasons, and feature greens and vegetables grown without artificial fertilisers, pesticides or chemicals, and meat from pasture-reared animals, raised by Farmer Angus without the use of antibiotics or hormones. See also Spier Hotel & Wine Farm on the Accommodation in the Winelands & Cape Town page.
More information
Children very welcome | Major credit cards accepted | Owner Spier Wine Farm
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
Open Monday-Sunday & public holidays 8am-4pm | Booking advised
Unfortunately you may not BYO wine
Continental cuisine
The Bakery at Jordan Wine Estate has been reconceptualised as The Cellar Door. Combining Jordan’s award-winning wines at cellar door prices with fresh, seasonal ingredients sourced by chef Thys Esterhuysen. Exciting winetasting experiences can be enjoyed with the casual all-day menu seven days a week. See also Jordan Restaurant elsewhere on this page, and Jordan Luxury Suites on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Breakfast, lunch & picnics. Picnics to be booked 48 hours in advance | Executive chef Thys Esterhuysen | Owners Owners Gary & Kathy Jordan
Note: The above are paid entries. The venues supplied information on their cuisine, menus, accommodation and attractions, which was then edited for consistency of style. To have your accommodation establishment, restaurant or wine tours featured online or in the hardcover guide, contact
Philip van Zyl.
