Restaurants in the Winelands & Cape Town
Featured below are some dining out options in Cape Town and the winelands. Unless stated to the contrary, all
allow you to bring your own (BYO) wine - the corkage fee is indicated at the start of each entry. Should you wish
to know about wheelchair access, please discuss with the relevant restaurant.
Camps Bay
The Twelve Apostles Hotel & Spa, Victoria Road, Camps Bay, Cape Town
Opening times
Open daily for breakfast 7am-10.30am, lunch 12.30pm-3.30pm & dinner 6pm-10pm | Booking advised
Unfortunately you may not BYO wine
Contemporary South African cuisine with global culinary influences
Azure is the fine-dining restaurant at Cape Town’s Twelve Apostles Hotel & Spa, where mesmerising ocean views vie for attention with executive chef Christo Pretorius’ creations. Azure offers leisurely breakfasts including fresh oysters and sparkling wine, degustation dinners, food-& wine-dinners, à la carte lunches and dinners, special tasting menus, a vegan offering and Sunday buffet lunches on the Atlantic-facing terrace – the perfect spot for spectacular sunsets and cocktails. See also The Twelve Apostles Hotel on Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners Tollman family/Red Carnation Hotels | Executive chef Christo Pretorius
Cape Town Central
39 Barnet Street, Gardens, Cape Town
Opening times
Lunch Wednesday-Friday 12pm-2pm in summer, dinner Monday-Saturday 6pm-10pm | Closed Sunday & alternate Monday | Booking advised
Unfortunately you may not BYO wine
Classical cuisine with innovative twists & Asian influence
Owner/chef Harald Bresselschmidt has two venues specialising in food-and-wine pairing. Aubergine is an elegant, sophisticated restaurant serving an à la carte and degustation menu. Harald’s substantial cellar gives his keen palate and culinary skills free rein to accent flavour, aroma and texture, whether preparing seafood, prime aged meat or produce from the restau-rant’s organic garden. His function venue, Auslese, is open for pre-booked functions only, and here menus can be tailor-made for cocktail events, sit-down wine-pairing dinners, private birthday parties and corporate events. Auslese also hosts winemaker dinners.
More information
Outdoor terrace | Children 5+ welcome | VISA, MasterCard & Diners Club cards accepted | Owner/chef Harald Bresselschmidt
121 Beach Road, Mouille Point, Cape Town
Opening times
Open daily 7am-10.30pm | Booking advised
Unfortunately you may not BYO wine
Mediterranean, classic tapas
Mediterranean-inspired food stars at this vibey seaside eatery, overlooking the famous Mouille Point lighthouse. Sip a chilled glass of Chardonnay from the well-curated wine list and watch the sun set from the outside deck, while nibbling an array of tapas like squid tentacles, grilled halloumi and patatas bravas. Signature mains include seafood paella, fillet béarnaise and risotto, with tempting lighter options of salads and flat breads with creative toppings. Try the spicy Lebanese shakshouka or delicious Eggs Benedict over a long and lazy brunch.
More information
Children welcome | Major credit cards accepted | Owner Brendon Crew
The Silo Hotel, Silo Square, Victoria & Alfred Waterfront, Cape Town
Opening times
Open daily for lunch and dinner, Royal Tea 2:30pm-4pm | Booking essential
Unfortunately you may not BYO wine
Contemporary, brasserie-style menu
A contemporary, brasserie-style restaurant in Cape Town’s famed Victoria & Alfred Waterfront, The Granary Café is a unique dining experience, with uninterrupted views of the Mother City accompanying every dish. Executive chef Veronica Canha-Hibbert’s lunch and dinner menus showcase seasonal and local ingredients, and offer good, honest and approachable food with a modern twist. The Royal Tea is a decadent selection of petits gateaux, teatime treats and savoury delights. See also The Silo Hotel on Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Specialities: prawn tagliatelle, Cape Malay seafood curry & root vegetable terrine | Major credit cards accepted | Owner The Royal Portfolio | Executive chef Veronica Canha-Hibbert
Franschhoek
Franschhoek Cellar, R45/Franschhoek Main Road, Franschhoek
Opening times
Open Monday-Saturday 10am-6pm & Sunday 10am-5pm | Open public holidays except Good Friday, Easter Monday & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro cuisine
The kitchen opens at 11am and serves light snacks, lunches and cakes throughout the day. Expect hearty and delicious artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in Franschhoek Valley. Chef Jerry Kennedy garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce a menu that is as exciting as it is wholesome. See also Franschhoek Cellar – Rose & Protea Cottages on Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Chef Jerry Kennedy
Lambrechts Road, Franschhoek
Opening times
See website | Booking advised, walk-ins welcome
Corkage R50/bottle (1 bottle per 4 guests)
French-inspired South African cuisine
Enjoy a family-inspired menu and tasty tapas while savouring time together over a bottle of wine. The glass-enclosed terrace offers a year-round, 180-degree view of the Franschhoek mountains and wine valley, the perfect setting for a leisurely meal with friends. The irresistible smell of freshly baked goods welcomes you to the Bakery & Deli with home-baked breads and pastries, lovingly made pantry jams and treats to take home and enjoy. Explore the winery’s three wine ranges, Haute Cabrière, Pierre Jourdan and the Haute Collection while breaking bread.
More information
Children welcome | All major credit cards accepted | Executive chef Nic van Wyk
R45, Main Road, Franschhoek
Opening times
Open Monday 11am-6pm, Tuesday-Saturday 11am-9pm, Sunday 11am-8pm, public holidays 11am-9pm | Mon tastings & pizzas only (limited menu), closed 25 Dec | Booking advised
Unfortunately you may not BYO wine
International fusion cuisine (specialities: wood-fired oven pizzas)
With a beautiful, historically significant location between Franschhoek's old main road and railway line, the Old Road Wine Co winery and restaurant are colourful visual tributes to the village artisans of the past. Guests enjoy sundowner wines on a deck with views of the Franschhoek mountains, followed by delicious contemporary cuisine prepared under the creative watch of chef Reimond van der Walt.
More information
Children welcome (but no kids’ menu) | VISA & MasterCard accepted | Head chef Reimond van der Walt
Le Lude Méthode Cap Classique, Bowling Green Avenue (Lamprechts Road), Franschhoek
Opening times
Lunch Tuesday-Sunday 12pm-3.30pm, tastings & canapés daily 10am-5pm. Afternoon Tea daily 11am-4pm. Dinner in season. Times may vary according to season | Booking advised
Contemporary cuisine
Orangerie @ Le Lude is a grape throw away from the iconic Huguenot Monument and serves classical French cuisine with a contemporary twist.The interior is spacious and light, with a French flair, while outdoors there is a gorgeous terrace with a magnificent view of the Franschhoek mountains. Fresh herbs and vegetables from the kitchen garden are transformed into dishes that reflect the seasonal abundance. Enjoy a lazy lunch or high tea, or try the care-fully paired canapés with Le Lude cap classique.
More information
Major credit cards accepted | Owners Nic & Ferda Barrow | Chef Nicolene Barrow
R45, Main Road, Franschhoek
Opening times
Open Tuesday-Sunday 11am-5pm | Closed Monday, Christian religious public holidays & a winter break | Booking advised
Unfortunately you may not BYO wine
South African culinary heritage
Inspired by La Motte’s admiration of South African artist JH Pierneef (1886–1957) and his appreciation of the country’s diversity, Pierneef à La Motte Restaurant celebrates SA’s culinary heritage. Chef Eric Bulpitt treats guests to an inspired à la carte menu within the restaurant’s elegant ambience, beautifully embraced by tranquil gardens inviting guests to linger with a glass of the estate’s award-winning wine.
More information
Children welcome | VISA, MasterCard & Amex accepted | Owner Hanneli Rupert-Koegelenberg | Head chef Eric Bulpitt
Pass Road, Franschhoek
Opening times
Open daily 12pm-3pm, dinner in season 6.30pm-9pm (November-April), winter 6.30pm-8.30pm (Friday & Saturday) | Booking advised
Unfortunately you may not BYO wine
Country contemporary cuisine
The Restaurant at La Petite Ferme Boutique Hotel & Winery offers a culinary experience like no other. The best and freshest ingredients are sourced locally in Franschhoek and a combination of international methods are used to deliver flavours in a unique country contemporary style. See also La Petite Ferme on Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners The Nest Estate
Hermanus
R320, Hemel-en-Aarde Valley, Hermanus
Opening times
Open for lunch Tuesday-Sunday, dinner Saturday | Open public holidays | Closed Monday & sometime in July 2021 but please check with tasting room | Booking advised
Unfortunately you may not BYO wine
Traditional South African steak & local twists to popular cuisines
At the summit of an infamous cycling hill, with a superb view over Hemel-en-Aarde Valley, B’s Stro@Lavierge continues where local legend B’s Steakhouse left off, serving exceptional grain-fed South African beef, game in season and plenty of other traditional - and different - fare to please all palates (speciality dish: 350g sirloin with foraged mushroom sauce). Acclaimed La Vierge and Domaine des Dieux wines complement the experience. Excellent venue for weddings, corporate functions, private parties, product launches and more.
More information
Children welcome | Major credit cards accepted | Owner/head chef Bruce Henderson
Kuils River
Zevenwacht Wine Estate, Langverwacht Road, Kuils River, Cape Town
Opening times
Open for breakfast Monday-Friday 7am-10am, Saturday/Sunday & public holidays 8am-11am, lunch 12pm-3pm & dinner 6pm-10pm daily | Booking advised
Unfortunately you may not BYO wine
Contemporary country cuisine
Decorated with finesse and charm, Zevenwacht Restaurant is located within a turn-of-the-19th century Cape Dutch manor house with views of a tranquil lake and park-like gardens. Open for breakfast, lunch and dinner seven days a week, the restaurant offers contemporary country cuisine, perfectly prepared, as well as a range of picnic baskets (including a braai basket) served on tree-shaded lawns sloping down to the lake. See also Zevenwacht Country Inn on Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Executive chef Henna von Wielligh
Montagu
12 Long Street, Montagu
Opening times
Open Friday-Tuesday 9am-5pm | Closed Wednesday & Thursday (& public holidays falling on those days) | Booking advised
Unfortunately you may not BYO wine
Contemporary fusion
BluVines Restaurant is a passion project that combines excellent food, quality wine and top-notch coffee with social development and responsible job creation. In a glamorously refur-bished old farmhouse, the restaurant offers a gastronomic encounter unlike any other on Route 62. A uniquely designed menu with dishes like picanha and new-age sashimi happily coexist with popular favourites like all-day breakfasts, gourmet burgers and steaming cups of Truth coffee.
More information
Children welcome | Major credit cards accepted | Executive chef Sean Bassett
Paarl
Simondium Road, Klapmuts
Opening times
Open Monday-Sunday 12pm-4pm including public holidays | Closed 25 December, 1 January & Good Friday | Booking advised
South African contemporary cuisine
Experience incomparable views at Glen Carlou wine estate while enjoying seasonal lunches featuring sustainably and ethically grown produce. Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.
More information
Children welcome | Major credit cards accepted | Owner Pactolus Consortium | Head chef Johan Stander
Wilderer Farm, R45, Simondium, Paarl
Opening times
Open Monday-Saturday 11.30am-9.30pm, Sunday 11.30am-5pm | Closed 25 December & 1 January | Booking recommended
Italian & German menu
Pappa Grappa is one of the winelands' most-loved restaurants. Join Christian Wilderer (whose father Helmut, a pioneer of husk spirit distilling in South Africa, gained the affectionate title 'Pappa Grappa') and his team for delicious German and Italian fare, craft beer and 75+ of the region’s best wines while you soak up the sun in the garden or sidle up to the cosy fireplace.
More information
Children welcome | Specialities: Flammkuchen, pizza & veal | All major credit cards accepted | Owner Christian Wilderer
Somerset West
Waterkloof Estate, Sir Lowry’s Pass Village Road, Somerset West
Opening times
Open daily Monday-Saturday 12pm-2pm & 7pm-9pm & Sunday 12pm-2pm | Closed Monday & Tuesday in winter | Closed mid-June to mid-July, 25 December & 1 January | Booking advised
Unfortunately you may not BYO wine
Classic French cuisine with a modern twist
High on the slopes of the Schapenberg, Waterkloof’s ‘restaurant in the sky’ is stylishly appointed in a 10-meter-high, all-glass promontory flowing from a slick tasting lounge and gravitational cellar. Here chef Grégory Czarnecki, 2016 Eat Out San Pellegrino Chef of the Year, gives sophisticated contemporary classics a whimsical and polished edge. Showcasing confidence and immense skill, his dishes are not only consistently beautiful to look at, they also beg to be eaten. The Restaurant at Waterkloof received the No 1 Restaurant in South Africa position in the 2018 Mercedes-Benz Eat Out Awards.
More information
Major credit cards accepted | Owner Paul Boutinot | Executive chef Grégory Czarnecki
Vergelegen Wine Estate, Lourensford Road, Somerset West
Opening times
Camphors at Vergelegen (à la carte/contemporary/global) lunch Wednesday-Sunday 12pm-3pm, dinner Friday & Saturday 6.30pm-9pm; Stables at Vergelegen (bistro) open Monday-Sunday for breakfast 9am-11.30am, lunch 12am-3.30pm, tea/coffee & cakes 9am-4pm; Picnic at Vergelegen (luxury/elegant picnic) pre-booked baskets November-April 12.15pm-1.30pm | Estate closed Good Friday, 1 May & 25 December | Bookings essential
Unfortunately you may not BYO wine
A la carte/contemporary/global (Camphors at Vergelegen), bistro (Stables at Vergelegen), luxury/elegant picnic (Picnic at Vergelegen)
Experience the world of Vergelegen first-hand – from spectacular gardens to arts and culture, historic homestead and ancient camphor trees, winetasting and cellar tours, and restaurants to suit all tastes. The Camphors at Vergelegen signature restaurant, Stables at Vergelegen bistro restaurant and the seasonal luxury Picnic at Vergelegen are only a few of many enjoyable activities at Vergelegen.
More information
Picnic & Stables specifically child friendly | Major credit cards accepted | Owners Anglo American plc
Stellenbosch
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily (times change according to the season) | Booking advised
Bistro-chic cuisine
The dining experience here on the exquisite Delaire Graff Estate is an expression of the seasons, underpinned by the belief that the best food starts with the best ingredients. Classic bistro favourites are served with the finest South African touches, enriched by the restaurant’s high-altitude location, affording unique views from the terrace of Simonsberg Mountain and its mantle of vines and olives, down into the steep-sloped Banhoek Valley. Inside, the David Collins Studio designed interiors include curving orange leather banquettes and handpicked art. See also Delaire Graff Lodges & Spa on Accommodation in the Winelands & Cape Town page and Indochine below.
More information
Children welcome during lunch only | Major credit cards accepted | Owner Laurence Graff
Knorhoek Road, Stellenbosch
Opening times
Open Wednesday-Sunday lunch 12pm-2pm; Thursday-Saturday dinner 6pm-7.30pm; Monday-Sunday cheese & charcuterie 11am-3.30pm | Closed 25 Dec & 1 Jan | Booking essential
Unfortunately you may not BYO wine
Fine dining
At panoramic Quoin Rock Wine Estate on the upper reaches of Simonsberg Mountain, Gåte Restaurant is the elegant setting for a dialogue between art, culinary tradition and technical craft. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience. The centrepiece is a seven-course flavour journey around the world, accompanied by Quoin Rock’s acclaimed wines.
More information
Children aged 4+ welcome, 15+ for fine dining | Speciality: seven-course dining experience with wine | Major credit cards accepted | Owners Gaiduk family
Guardian Peak Wines, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday-Sunday 12pm-3.30pm, Tuesday-Saturday 6pm-10pm (summer) / Wednesday-Saturday 6pm-10pm (winter) | Closed Good Friday & Christmas Day | Reservations advised
Unfortunately you may not BYO wine
Grill house
A relaxed Stellenbosch winelands experience with vineyard and mountain vistas, appreciated from a wide veranda and adjacent deck. Generous lunches and dinners, with focus on prime-quality beef and venison, enjoyed with Guardian Peak wines, as well as other family wine brands Stellenbosch Reserve, Donkiesbaai and Afrikaans. See also Rust en Vrede Restaurant (Dinner Only)/Winemaker’s Lunch elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Willie Mostert
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch 12pm-2.30pm & dinner 6.30pm-9pm | Booking advised
Asian-influenced cuisine
Indochine is more than a restaurant: it’s a fine-dining food theatre where all elements are handcrafted to create a multi-sensory dining experience, including an intimate setting featuring a calming blue and copper colour palette. Flavours are delicate, balanced yet vibrant, and menus are inspired by fresh, organic produce grown on the estate. Savour signature dishes with influ-ences from across Asia, and be enriched by an authentic tea ceremony. Indochine's ideal of turning cuisine into art is reflected in the stunning aerial installation by Lionel Smit and André Stead, with over 1,000 swallows becoming part of the experience and panorama stretching to distant Table Mountain. See also Delaire Graff Lodges & Spa on Accommodation in the Winelands & Cape Town page and Delaire Graff Restaurant elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Owner Laurence Graff | Head chef Virgil Kahn
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
Open for lunch Monday-Sunday 12pm-2pm (October-April) & dinner Thursday, Friday & Saturday 6pm-10pm | Closed Monday lunch (May-September) | Open public holidays | Booking advised
BYO allowed if not on winelist (corkage R80, 1 bottle/table)
Continental cuisine
Jordan Restaurant has been open for 12 years and continues to serve modern continental food in a relaxed outdoor setting. The menu changes weekly according to the best seasonal produce available. See also Jordan Luxury Suites on Accommodation in the Winelands & Cape Town page.
More information
No under 12s at dinner | Major credit cards accepted | Owners George & Louise Jardine | Chef George Jardine
No.1 Lanzerac Road, Stellenbosch
Opening times
Open daily from 7am-10pm | Booking advised
Culinary classics reimagined
The Manor Kitchen, the main à la carte restaurant at Lanzerac, opens daily to welcome guests with contemporary and seasonal dishes, served with the estate’s own award-winning wines. Generous buffet-style breakfasts, appetising lunches and delicious dinners are served daily on the estate, with gourmet sharing dishes offered on the outdoor terrace of the Taphuis, overlooking the historic manor house. Light meals and platters are served at the Lanzerac Deli. See also Lanzerac Wine Estate – Hotel on Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Executive chef Stephen Fraser
Haskell Vineyards, Annandale Road, Lynedoch, Stellenbosch
Opening times
Open Tuesday-Sunday & public holidays 11:30am-6pm | Friday & Saturday sunset dinners till 9pm November–March | Closed Monday, Christmas Day & New Years’ Day | Booking advised
Unfortunately you may not BYO wine
Continental small-plates menu
The culinary team on Haskell Vineyards estate has created the relaxing and convivial Longtable venue among the vines, where you can take time to savour unpretentious yet mouthwatering food and wine. Each dish is a fitting match for the multi-award-winning Haskell and Dombeya wines. See also The Residence at Haskell Vineyards on Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA, MasterCard & Diners Club accepted | Owner Haskell Vineyards | Head chef Cornelle Minie
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Tuesday-Saturday 6.30pm till late | Closed Good Friday & Christmas Day | Reservations essential
Unfortunately you may not BYO wine
Fine dining
Contemporary fine dining within Rust en Vrede Wine Estate’s historic former cellar (also a national monument), where the front-and-centre kitchen, fine stemware and bespoke crockery enhance creative four- and six-course menus. A comprehensive winelist carries wide local and international selections, leaving little to be desired. See also Guardian Peak Winery & Grill and Rust en Vrede Restaurant Winemaker’s Lunch elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Mon-Sun 12pm-3pm | Closed Good Friday, Easter Sunday, 25 Dec | No reservations; first come, first served
Unfortunately you may not BYO wine
Set menu
Comprising a two-item set menu, salmon and steak, historic Stellenbosch estate Rust en Vrede’s lunch experience is a no-fuss version of its celebrated fine-dining dinner. Tables set under ancient oaks suggest a laid-back approach, yet the linen is classily crisp and white, the cookery flawless and the service impeccable. Enjoy your choice of meal with a glass of red or white. See also Guardian Peak Winery & Grill and Rust en Vrede Restaurant (Dinner Only) elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Rommel Rodriguez
Warwick Wine Estate, R44 between Stellenbosch & Paarl
Opening times
Open Monday-Sunday 9am-5pm | Booking advised
Unfortunately you may not BYO wine
Gourmet picnics
Warwick has a well-deserved reputation for its gourmet picnics, which combine the high-est-quality ingredients from locally sourced artisan suppliers. Vegetarian and vegan options are available too, and prepared with love. These delicious offerings are perfect for that special occasion or just a lazy day out in wine country. Gourmands rave about the picnics and keep coming back – you will too.
More information
Children welcome | Major credit cards accepted | Owners Eileses Capital | Executive chef Luke Shelley
Note: The above are paid entries. The venues supplied information on their cuisine, menus, accommodation and attractions, which was then edited for consistency of style. To have your accommodation establishment, restaurant or wine tours featured online or in the hardcover guide, contact
Christine Bishop.
